A Neapolitan pizzaiolo runs this anomaly at the end of the world, turning out wood-fired dough that's airy, light, and utterly unexpected in Puerto Natales. The guanaco pizza - local Patagonian meat on house-made crust - ranks among the best pies many travelers have eaten anywhere. Garlic bread and tiramisu complete meals that regulars repeat two, three, even four times in a single stay. The catch: the place fills fast, service falters during peak hours, and dishes don't always arrive together. Takeout orders for excursions have failed without apology. Eat early and dine in for the full experience.
Pizzeria Napoli does something genuinely surprising in Puerto Natales: a Neapolitan pizzaiolo making light, wood-fired dough this good, at the end of Patagonia. The guanaco pizza is the one to get. Go early, because the service loses its footing when the place fills up and dishes start arriving out of order
What to order
Guanaco pizza is the main event; garlic bread and tiramisu complete the meal.
Reservations
Walk-ins only - arrive early to avoid the crush during dinner service.
Price range
Moderate for Patagonia. Typical meal runs 20,000–30,000 CLP (USD 21–32) per person.
Vibe
Wood-fired pizzeria, crowded at dinner. Best early afternoon or late evening for calm.