Sotito's is where Punta Arenas goes to eat well without fuss. The centolla (king crab) arrives in several forms, all of them convincing, and the cordero asado en espeto (spit-roasted lamb) with its generous portions and precise doneness justifies the trip alone. A seafood risotto and fish soup round out honest Patagonian cooking built on fresh ingredients and portions that tend to win against appetite. The service is the other strength: attentive, quick, and backed by a well-chosen Chilean wine list. The setting is sparse, almost austere - no tablecloths, no decorative pretense - and that's something to know before you arrive. If you're looking for elegant staging, the simplicity may feel at odds with the prices. If you're here for the food, you'll leave satisfied.
The room is plain, no tablecloths, no atmosphere to speak of, so come knowing that. What you get instead is centolla prepared several ways and a spit-roasted lamb that earns its price, served by staff who actually know the wine list
What to order
Centolla in multiple preparations, spit-roasted lamb, seafood risotto, fish soup.
Reservations
Recommended for dinner; closed Tuesdays and Sundays.
Price range
Mid to upper range for Punta Arenas; expect to spend moderately for quality protein.
Vibe
Simple, no-frills dining room. Austere décor; focus is entirely on the plate.