Cantina de Luna is fundamentally a cocktail bar with identity - the craft drinks are what brings people back, asking bartenders by name. The room holds warmth without pretense: music sits at conversation volume, and karaoke offers an optional layer of noise for those who want it. The kitchen anchors itself on sourdough pizza and *chupín de centolla* (king crab stew), plates that justify a return visit; the shared charcuterie board works as a reliable opening move for groups. Prices read fair for what arrives. The bar stays open until 2 am, which in Punta Arenas registers as genuinely useful. No single complaint surfaces with enough force to flag as a pattern - what exists instead are isolated moments, not structural problems.
Cantina de Luna runs on its cocktails, and the bartenders here have the kind of following where regulars ask for them by name. The chupín de centolla and the sourdough pizza hold up on the food side, and the place stays open until 2 am, which in Punta Arenas is genuinely rare
What to order
Craft cocktails drive loyalty; pizza and king crab stew impress most.
Reservations
Recommended for groups; walk-ins absorbed during typical hours [verify current policy].
Price range
Fair-value pricing. Cocktails and mains proportional to quality and portion.
Vibe
Warm, conversational. Music never drowns talk. Optional karaoke. Open until 2 am.