San Petter La Roma runs an all-you-can-eat operation that breaks the buffet mold: a server brings you an infinite menu at a fixed price (around 240 MXN / $14 USD), and you order what you want. The hits are real - corn-rib costillas that people declare addictive, boneless chicken with creative sauces, al pastor tacos that shouldn't work in this context but do. The room is loud and built for groups and birthday parties; the servers are genuinely the high point. The structural flaw is honest: when the place fills up, the kitchen loses temperature and plates arrive cold often enough that it's a pattern, not a fluke. Mac and cheese and BBQ ribs sit half-eaten on tables. Come on a weekday afternoon and the experience lands well. Come on a Saturday night during peak hours and you're gambling with the kitchen's rhythm.
The food arrives cold more often than it should, and on weekends the wait for a table can stretch past an hour, so go on a weeknight. At around 240 pesos a person with no limit on ordering, the corn ribs alone are reason enough to make the trip
What to order
Ask for corn-rib costillas and boneless (parmesano or buffalo) - the two things that consistently work.
Reservations
Arrive early on weekdays; weekend peak hours are when the kitchen becomes inconsistent.
Price range
Around 240 MXN ($14 USD) fixed price for unlimited ordering - economical for volume.
Vibe
Loud, festive, built for groups and celebrations; standout server-side service.