La Botica is a neighborhood mezcal bar in Roma Norte that does one thing well: pours generous glasses of artisanal mezcal made from wild agaves, at prices that don't sting. The space is small - genuinely cramped for groups - with tables spilling onto the sidewalk and background music that knows its place. Staff understand the list and guide both newcomers and enthusiasts with equal patience; some speak English. Snacks are modest but honest: fava beans, Oaxacan cheese, tlecoyos (thick corn cakes). The mood is relaxed and unpretentious, which makes it equally appealing to expats tired of designer cocktail bars and travelers after something real. One concrete flaw worth noting: at least one documented case of a bill padded beyond what was agreed. Check your tab before you leave.
La Botica does mezcal right, with a list that goes well past the usual Oaxacan bottles and staff who actually know what they're pouring. Ask about the agaves before you settle on one, because not everything on the menu is always in stock
What to order
Ask for artisanal mezcal from wild agaves; the staff guides well, whether you're new to it or not.
Reservations
No reservations taken. Arrive early Thursday to Saturdayespecially if you want a seat; it closes at 2:00 a.m. Those nights.
Price range
Budget-friendly: generous pours without a painful bill. Verify your check before paying.
Vibe
Small, unpretentious space. Not built for large groups - best for two or three people.